Marble
Timeless veining, soft and reactive.
Marble is a metamorphic stone prized for its luminous depth and flowing veining. It is calcium-based, which makes it beautiful but reactive — acids etch it and oils stain it if left unsealed.
Telltale traits
- soft veining
- cool tones
- polished sheen
Best for
- • Bathroom vanities
- • Fireplace surrounds
- • Low-traffic floors
- • Pastry stations
Avoid for
- • Heavy-use kitchen counters
- • Outdoor patios in freeze-thaw climates
Cleaning routine
Daily
Wipe with a soft cloth and warm water, or pH-neutral stone cleaner.
Weekly
Clean with a dedicated marble-safe cleaner; dry with a microfiber cloth to avoid water marks.
Deep clean
Apply a stone-safe poultice for stains; re-polish dull areas with marble polishing powder.
Sealing
Yes — Every 6–12 months
Use a penetrating impregnating sealer designed for marble.
What to avoid
When to call a pro
Call a stone restoration pro for deep etches, large stains, or to refinish a polished surface.
Frequently asked questions
Does marble stain easily?
Yes — oils, wine, and dyes can stain unsealed marble. Reseal every 6–12 months and blot spills immediately.
Why does my marble have dull spots?
Those are etches caused by acidic substances (lemon, vinegar, some cleaners) reacting with the calcium carbonate. They can be polished out.
Can I use marble in a kitchen?
Yes, but expect a lived-in patina. Choose honed marble, seal regularly, and accept some etching as character.